Breakfast BuffetServed 7:00 am until 11:00 am*Prices are per person and do not include tax and tip. |
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| Continental Breakfast Danish, Juice, Coffee & Tea |
$10.00 | |
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Fresh Fruit Addition Mini Muffins Addition Bagels & Cream Cheese Addition |
$2.00 $1.50 $1.50 |
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| Corporate Breakfast Scrambled Eggs, Bacon, Sausage, Hash Browns, Toast with Jam, Fresh Juice & Coffee |
$12.00 | |
| Breakfast Delight Scrambled Eggs, Bacon, Sausage, Pancakes, Hash Browns, Toast with Jam, Assorted Danish, Fresh Fruit, Juice & Coffee |
$14.00 | |
| President's Breakfast Eggs Benedict, Smoked Salmon, Bagels and Cream Cheese, French Toast, Bacon, Hash Browns, Assorted Danish and Rolls, Fresh Fruit, Juice & Coffee |
$18.00 | |
| President's Brunch Prime Rib of Beef Carving Station, Parslied Potatoes, Green Beans Almondine, Bone-In Ham Carving Station, Eggs Benedict, Smoked Salmon, Bagels and Cream Cheese, French Toast, Hash Browns, Toast with Jam, Muffins & Danish, Fresh Fruit, Juice & Coffee |
$24.00 | |
| Add Omelet Station | $3.00 | |
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Break Items*Prices are per person and do not include tax and tip. |
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| Fiesta Break Nacho Chips, Salsa, Pretzels, Potato Chips & Dip and Lemonade |
$5.00 | |
| Sweet Break Cookies, Brownies, Coffee & Iced Tea |
$5.50 | |
| Health Break Fresh Sliced Fruit, Fresh Vegetables with Dip, Granola Bars, Coffee & Herbal Teas |
$7.00 | |
| Fruit Basket Whole Fresh Fruits in season with a selection of Cheese & Crackers |
$6.00 | |
| Iced Tea Served with Lemon Slices |
$1.50 | |
| Soft Drinks Billed on consumption per can |
$1.50 | |
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Appetizers*Appetizer pricing is for parties purchasing a lunch or dinner package. There is a minimum of $15 per person for parties serving only appetizers. Pricing below is per item per person. |
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| Baby Swiss & Cheddar Cheese |
$2.00 | |
| Assorted Fresh Vegetables with Dill Dip |
$2.00 | |
| Bruschetta |
$2.00 | |
| Wild Mushroom Crostini |
$2.00 | |
| Roasted Eggplant Crostini |
$2.00 | |
| Meatballs with Marinara |
$3.00 | |
| Cheddar & Bacon Stuffed Mushrooms |
$3.00 | |
| BBQ Chicken Drumettes |
$3.00 | |
| Italian Sausage with Peppers & Onions |
$3.00 | |
| Assorted Mini-Quiche |
$3.00 | |
| Thai Egg Rolls with Dipping Sauce |
$4.00 | |
| Smoked Salmon Canapes |
$4.00 | |
| Chicken Satay with Peanut Sauce |
$4.00 | |
| Assorted Finger Sandwiches |
$4.00 | |
| Mini Pork Skewers |
$4.00 | |
| Antipasti Tray |
$5.00 | |
| Feta & Spinach Filo Triangles |
$5.00 | |
| Crab Cakes with Chipotle Sauce |
$5.00 | |
| Crab Stuffed Mushrooms |
$5.00 | |
| Oysters Rockefeller |
$5.00 | |
| Mini Italian Beef Sandwiches |
$5.00 | |
| Calamari with Marinara |
$5.00 | |
| Shrimp Cocktail |
$8.00 | |
| Rack of Lamb Carving Station |
$8.00 | |
| Scallops with Saffron Cream |
$8.00 | |
| Shrimp Wrapped in Prosciutto |
$8.00 | |
| Beef Tenderloin Carving Station |
$8.00 | |
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Soups*Prices are per person and do not include tax and tip. |
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| Lemon-Rice |
$2.50 | |
| Broccoli-Cheese |
$2.00 | |
| Leek-Potato |
$2.50 | |
| Cream of Broccoli |
$2.00 | |
| Cream of Mushroom |
$2.00 | |
| Cream of Asparagus |
$3.50 | |
| Shrimp Bisque |
$5.00 | |
| Lobster Bisque |
$7.00 | |
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Salads*Prices are per person and do not include tax and tip. |
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| House Salad Romaine & Iceberg Lettuce, Tomato, Cucumber and Three Dressings on Tables included in Lunch & Dinner |
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| Baby Arugula With Yellow & Red Tomatoes, Pine Nuts, Shaved Parmesan and Balsamic Vinaigrette |
$3.00 | |
| Mixed Greens With Apples, Candied Walnuts, Goat Cheese and Shallot Vinaigrette |
$2.50 | |
| Romaine And Radicchio With Grape Tomatoes, Fresh Mozzarella and Balsamic Vinaigrette |
$3.50 | |
| Mixed Greens and Belgian Endive With Grapes, Candied Walnuts, Blue Cheese and Champagne Vinaigrette |
$3.50 | |
| Bibb Lettuce with Edible Orchid With Shrimp and Honey Vinaigrette |
$7.00 | |
| Cesear Salad |
$3.00 | |
| Iceberg Wedge With Bacon, Grape Tomatoes, Croutons and Blue Cheese Dressing |
$2.50 | |
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LuncheonServed 11:00 am until 3:30 pm)*Prices are per person and do not include tax and tip. |
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| Chicken Breast With Mushroom Cream Sauce |
$13.50 | |
| Chicken Florentine Stuffed with Spinach and Ricotta Cheese |
$14.50 | |
| Chicken Shish-Kebob With Rice |
$14.50 | |
| Roasted Pork Tenderloin With Sherry-Cream Sauce |
$15.00 | |
| Medallions of Beef With Madeira Wine Sauce |
$18.00 | |
| Chicken & Spinach Crepes Diced Chicken & Spinach in a Delicate Crepe |
$15.00 | |
| Tilapia with Caper-Butter Sauce |
$16.00 | |
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| Penne Pasta With Zucchini, Mushroom & Tomato |
$11.00 | |
| Chicken or Tuna Salad on Croissant Fresh Fruit and Potato or Pasta Salad |
$12.00 | |
| Chicken Caesar Salad Wrap With Pasta Salad and Strawberries |
$12.00 | |
| Cold Cut Buffet Various Meats, Cheeses, Breads, Lettuce, Tomato, Potato Salad or Chips, Pasta Salad & Condiments |
$14.00 | |
| Boxed Lunch Turkey and Swiss or Ham and Cheddar, Chips, Apple and Cookie |
$10.00 | |
Family Style Lunch Choice of Two Meats: Roast Beef, Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Mostaccioli with Meat Sauce, Sausage & SauerkrautAdditional Cost: Lake Perch, Fried Cod or Broiled Orange Roughy Choice of Potato: Red Parslied Potatoes, Mashed Potatoes with Gravy, Oven Brown Potatoes Choice of Vegetable: Green Beans Almondine, Green Beans with Carrots & Red Peppers Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos |
$18.00 | |
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DinnerServed 6:00 pm until 12:00 Midnight*Prices are per person and do not include tax and tip. *Package Price includes a 5 Hour Premium Brand Bar, Sparkling Wine Toast & Centerpieces |
Dinner Price |
Package Price |
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| Chicken Breast Piccatta |
$21.00 | $34.00 | ||||||
| Farfalle Pasta With Asparagus and Sun-Dried Tomatoes |
$19.00 | $31.00 | ||||||
| Grilled Chicken Breast With Tomato, Olives & Basil |
$23.00 | $36.00 | ||||||
| Roasted Pork Tenderloin With Sherry Cream Sauce |
$24.00 | $37.00 | ||||||
| Poached Salmon With Dill Sauce |
$27.00 | $40.00 | ||||||
| Medallions of Beef With Maderia Sauce and Chicken Breast With Lemon Butter |
$28.00 | $41.00 | ||||||
| Prime Rib of Beef Au Jus |
$29.00 | $42.00 | ||||||
| Chateaubriand With Bordelaise Sauce Add Grilled Chicken Breast Add Four Large Shrimp |
$32.00 $33.00 $37.00 |
$45.00 $46.00 $50.00 |
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| Grilled New York Strip Steak With Herbed Butter |
$36.00 | $49.00 | ||||||
| Grilled Filet Mignon With Mushroom Sauce |
$41.00 | $54.00 | ||||||
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| Potato and Vegetable Selections: | ||||||||
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| Dinner Price | Package Price | |||||||
Family Style Dinner Choice of Three Meats: Roast Beef, Baked or Fried Chicken, Roasted Turkey, Baked Ham with Pineapple Glaze Roasted Pork Loin, Mostaccioli with Meat Sauce, Sausage & SauerkrautAdditional Cost: Lake Perch, Fried Cod or Broiled Orange Roughy Choice of Potato: Red Parslied Potatoes, Mashed Potatoes with Gravy, Oven Brown Potatoes Choice of Vegetable: Green Beans Almondine, Green Beans with Carrots & Red Peppers Steamed Broccoli & Glazed Carrots, Braised Italian Cut Green Beans, Corn with Red Pimentos |
$25.00 | $39.00 | ||||||
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Wedding Packages*Prices are per person and do not include tax and tip.*Prices include: Bread & Butter, Salad & Dressings, Coffee & Tea, Cake served with Ice Cream (cake cutting included) and Standard Centerpieces. |
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| Select Package Butler Style Cheeses and Bruschetta Chicken Breast Piccatta 5 Hour Premium Brand Bar Champagne Toast Chair Covers |
$39.00 (Menu Price $42.00) |
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| Premier Package Butler Style Cheeses and Bruschetta Medallions of Beef with Madeira Sauce 5 Hour Premium Brand Bar Champagne Toast Chair Covers |
$44.00 (Menu Price $49.00) |
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| Premium Package Butler Style Smoked Salmon Canapes and Feta Cheese & Spinach Filo Triangles Chateaubriand with Green-Peppercorn Sauce 5 Hour Call Brand Bar Red & White Wine poured at tables Champagne Toast Chair Covers |
$56.00 (Menu Price $64.00) |
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| Gourmet Package Butler Style Mini Crab Cakes and Wild Mushroom Crostini Center-Cut Filet Mignon with Bordelaise Sauce and Four Large Shrimp with Lemon-Butter Sauce 5 Hour Top-Shelf Brand Bar Red & White Wine poured at tables Champagne Toast Chair Covers |
$69.00 (Menu Price $76.00) |
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Desserts*Prices are per person and do not include tax and tip. |
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| Platter of Fresh Fruit |
$2.50 | |
| Ice Cream or Sorbet |
$1.50 | |
| Sheet Cake (White, Chocolate, Banana, etc.) |
$2.00 | |
| Chocolate Cake Ice Cream Roll |
$2.50 | |
| Pies (Apple, Cherry, Pumpkin, etc.) |
$2.50 | |
| Mixed Berries Over Lemon Sorbet |
$3.00 | |
| Bread Pudding With Whiskey Sauce |
$3.00 | |
| Poached Pears in Port Wine Sauce With Cinnamon Ice Cream |
$4.00 | |
| Strawberries With Marscarpone Sauce |
$3.50 | |
| Tiramisu |
$4.00 | |
| Cheesecakes (Plain, Turtle, Strawberries, etc.) |
$3.00 | |
| Chocolate Fudge Cake |
$4.00 |
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| Bistro Cheesecake With Mixed Berries |
$4.00 | |
| Individual English Trifle |
$4.00 | |
| Assorted Dessert Table | $3.00 | |
| Mini-Pastry Table |
$6.00 | |
| Chocolate Fountain (150 - 250 people) |
$800.00 | |
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Beverages*Premium Package Bar is $5.00 for the first hour and $3.00 for each additional hour.*Prices are per person and do not include tax and tip. *See our BAR Package List for details about bar packages. |
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| Fruit Punch |
$40.00 / 2 gallons | |
| Unlimited Fountain Soda |
$1.50 per person | |
| Sherbet Punch |
$45.00 / 2 gallons | |
| Rum Punch |
$50.00 / 2 gallons | |
| Mimosa Punch |
$60.00 / 2 gallons | |
| House Wine Chardonnay, Merlot, Cabernet, White Zinfandel |
$14.00 per bottle | |
| House Sparkling Wine Additional selection available upon request |
$12.00 per bottle | |
| Cigar and Cognac Room |
$15.00 per person | |
| 5 Hour Premium Package Bar Call Brand Bar Upgrade Top Shelf Bar Upgrade |
$15.00 per person Add $3.00 per person Add $5.00 per person |
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Miscellaneous Information |
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| Chair Covers |
$4.00 each | |
| Colored Napkins |
$.25 each | |
| Piano Rental |
$100.00 per event | |
| Audiovisual Equipment Ask to see AV list for details |
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| Cake Cutting |
No charge | |
| Bartender Fee for Cash Bar |
$80.00 per Bartender | |
| Security Fee Uniformed Police Officer |
$140.00 | |
| Ice Carving |
$500.00 | |
| East Gazebo Rental Includes the use of the gazebo and set up of 100 chairs for guests |
$250.00 | |
| West Gazebo Rental Includes the use of the gazebo and set up of 200 chairs for guests |
$350.00 | |
| Staging/ Runway Fee |
$15.00 per section | |
| Banner Hanging Fee |
$25.00 | |
| Indiana Sales Tax |
7% | |
| Gratuity |
20% for lunch and breakfast 15% for dinner |
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Additional menu selections are available for plated meals. See the Evening Banquet menu. Room fees may apply based on food/beverage consumption. See our Minimum Rooms Guide for information on our minimum number of guests per room. The minimum menu price for Saturday night functions without a package bar is $30.00 per person plus tax & tip. This includes a family style dinner and soft drinks. The Avalon Manor can assist you with additional services such as bakeries, florists, DJ’s, photographers, musicians, limousine services, lodging, etc. A signed contract and deposit are required to secure and confirm bookings. All prices are subject to change without notice. |
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