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Desserts

 

Platter of Fresh Fruit
  $2.00
Ice Cream or Sorbet
  $1.50
Sheet Cake
(White, Chocolate, Banana, etc.)
  $2.00
Chocolate Cake Ice Cream Roll   $2.50
Pies
(Apple, Cherry, Pumpkin, etc.)
  $2.50
Mixed Berries Over Lemon Sorbet
With Grand Marnier Sauce
  $3.00
Bread Pudding
With Whiskey Sauce
  $3.50
Poached Pears in Port Wine Sauce
With Cinnamon Ice Cream
  $4.00
Strawberries
With Sabayon Sauce
  $3.50
Raspberry Nut Cake   $3.50
Tiramisu   $4.00
Various Cheesecakes
(Plain, Turtle, Marble, etc.)
  $4.00
Chocolate Mousse Cake  

$4.00

Chocolate Volcano   $6.00
Mini Pastries
  $6.00
Chocolate Fountain
(200 - 300 people)
  $800.00
     

*Above prices are per person and do not include tax and tip.

   
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3550 EAST ROUTE 30, MERRILLVILLE, IN 46410    |    PHONE 219.945.0888    |    FAX 219.947.3130