Avalon Manor Five Course Gourmet

Shrimp and Scallops with Saffron Cream Sauce
Leek Potato Soup
Mixed Greens and Belgian Endive with Candied Pecans, Roasted Beets, Maytag Blue Cheese and Balsamic Vinaigrette
Grilled Filet Mignon with Shittake Mushroom Sauce, Chive Mashed Potatoes and Roasted Asparagus
Chocolate Mousse Pie with Strawberry Sauce

Avalon Manor Grand Seven Course Menu

Smoked Salmon and Caviar Canapé and Roquefort Cheese Canapé
Shrimp Bisque
Baby Arugula Salad with Hearts of Palm, Shaved Parmesan, Hazelnuts and Champagne Vinaigrette
Maine Lobster Tail with Cognac Cream Sauce and Risotto
Grilled Filet Mignon with Madeira Wine Demi Glaze, Roasted Garlic Mashed Potatoes and French Green Beans
Cheese Plate with Indiana Goat, Maytag Blue and Montrechet Cheeses with Pears, Grapes and Baguette Toast
Marscarpone Cream Filled Poached Pear with Port Wine Sauce and Cinnamon Ice Cream